- Organises and sells bar services for guests, manages the point of sale.
- Provides a friendly and personal welcome for guests and remains attentive to their needs
- Promotes the bar & restaurant offers
- Establishes good relations with guests, offering advice and fostering customer loyalty
- Manages the stocks and setup for the bar in line with brand standards
- Serves guests at the bar and restaurant, organising his/her work to suit fluctuations in numbers
- Ensures the equipment used remains in good condition
- Applies the procedures for opening and closing a point of sale
- Helps meet the department's targets by:
- following the technical guidelines to the letter and using the right doses
- avoiding waste and loss of merchandise
- respecting the hotel's procedures and internal audit processes
- Helps manage stocks and inventories
- Manages invoicing and cash operations for bar services
- Is responsible for the bar's cash holdings
Work Experience
Experience is desired but a visible enthusiasm for the role and an understanding of customer service standards and what is necessary to fulfill them is essential.
Also essential are;
• Good interpersonal skills and self-confidence.
• Attention to detail and quality.
• Good sales skills.
• Good presentation.
• A thorough and organised approach to work and commitment to the same.
Benefits
Performance-based bonus.
Eyecare vouchers.
Eligibility for 2 free nights' stay at participating hotels every six months.
Eligibility for cycle to work scheme.
Access to Lifeworks discounts with a selection of retailers including cinemas, gyms and many more.
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