Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.