Finance Executive( Controls & Income Auditing)
AccorJaipurUpdate time: August 4,2021
Job Description
- Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis ,Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.
- To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum.
- Carry out all Food and Beverage inventories.
- Supervise all operational functions of Cost Controlling such as.
- Checking of KOTs/BOTs.
- Spot Checks.
- Finalize all cost related accounts for Food and Beverages.
- Compare the monthly food and beverage purchases with the Account Payables.
- Ensure to submit all Food and Beverage cost related details to the Accounts Department.
- Conduct monthly inventory of food, beverage and other storeroom items
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