YOUR EXPERIENCE AND SKILLS INCLUDE:

• Qualified Chartered Accountant
• Minimum 10 year’s experience in hospitality industry and minimum 2-3 year of experience in similar role.
• Strong process orientation.
• Self- driven individual with a proactive and positive approach to change.
• Displays high levels of flexibility, initiatives, sincerity and Team Work.

WHAT YOU WILL BE DOING:

• Responsible for the overall financial management of the Hotel including financial reporting, budget and forecasts preparation, as well as the development and maintenance of adequate internal accounting control policies and procedures to ensure compliance with generally accepted accounting principles or international financial reporting standards.
• Direct and coordinate hotel financial planning and budget management functions
• Monitor and analyse monthly operating results against budget.
• Direct and coordinate debt financing and debt service payments with external agencies
• Prepare annual reports of actual revenues, transfers, and expenses.
• Prepare financial analysis for contract negotiations and product investment decisions.
• Ensure compliance with local, state, and federal budgetary reporting requirements.
• Establish and implement short- and long-range departmental goals, objectives, policies and operating procedures.
• Maintain an organizational structure and staffing to effectively accomplish the department’s goals and objectives
• Serve as primary legislative liaison relative to company financial issues
• Direct financial audits and provide recommendations for procedural improvements
• Conduct regular checks on procedures for purchasing, receiving, storing, issuing, food preparing and portioning.

WHAT IS IN IT FOR YOU:

• Great opportunity to grow with world class hospitality brand.
• Range of exclusive ALL Heartist Benefits.
• Develop your talent through learning programs by Academy Accor.
• Worldwide career opportunities.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.