Job Description

Serves guests (prepares the restaurant, bar, provides bar, restaurant service, clears away and you may prepare food in the kitchen as well) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or patio). Provides a high standard of service both in terms of welcome and waiter service.

Work Experience

·Authentic energy and a genuine passion for making guests smile.

·You will be a passionate and engaging individual.

·Previous experience of working within a hospitality setting ideally within hotel or restaurant operations.

·Ability to work under pressure.

·Ability to work alone and unsupervised.

·Positive attitude.

·Desire to learn and grow within the role.

·Having a natural flair and confidence in your own ability and exceptional attention to detail

Benefits

• Personal development programs
• Complimentary meals on duty and uniforms
• Worldwide travel perks
• Pension scheme
• Essential to be flexible with working hours.