Fairmont Amman is offering a career oppurtunity for Food & Beverage Coorrdinator.

Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:

• Efficient and diplomatic in all situations involving any aspect of Administration where the image or reputation of the hotel is represented
• Communicate efficiently with all colleagues in the department in order to ensure an efficient flow of information to and from the administration office.
• The ability to copy or mail any documents, files, proposals, prospectus or applications as needed
• Handle and direct all enquiries to the appropriate person.
• Ensure proper requisitioning and controlling of department supplies
• Receive all incoming mail and distribute them accordingly.
• Receive all incoming documents and to distribute them accordingly.
• Update the F&B Manning List on a regular basis and to submit reports to the F&B Director.
• Ensure the proper handling, use and maintenance of department equipment and cleanliness and maintenance of work areas.
• Prepare various reports and documents, forms.
• Communicate new or amended procedures to relevant departments/colleagues in a timely manner ensuring they have been understood

Qualifications:

• Excellent reading, writing and oral proficiency in the English.
• Previous experience in a Food & Beverage / Kitchen environment is a plus.
• Multitasking competencies.