Food & Beverage Manager
AccorHo chi minh cityUpdate time: March 24,2022
Job Description
Job Description
Work Experience
Benefits
- Responsible for the quality and consistency of the product and service, as well as for the overall revenue and profitability; develops and manages all financial, employee engagement and guest satisfaction plans & actions for Food & Beverage department;
- Take full responsibility for the business performance of the restaurants & bars plus the social image on all social media platforms;
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence; create and execute plans for Ambassadors’ development & training;
- Creating the Food & Beverage offerings as a Leading Culinary Destination in the City.
Work Experience
- Minimum of 3-year experiences in a similar position in 5 star luxury international hotel brand in Vietnam;
- Proficient in MS Excel, Word, & PowerPoint with experience in presenting monthly reports, business plans;
- Management and administration skills;
- HACCP Knowledge is a plus;
- Exceptional leadership mindset; ability to coach and mentor others; developing future leaders; guest orientation with eye for details.
- Well-presented and professionally groomed at all times;
- National or Foreigner under local contract. Candidates who are based in Vietnam only.
Benefits
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
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