Food & Beverage Manager
AccorMumbaiUpdate time: June 27,2022
Job Description
- Provide the highest level of hospitality for all Food & Beverage Services
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Continuously delight the customers by offering trend setting and innovative products and services.
- Ensure the delivery of all orders while maintaining a high quality of service, guest satisfaction in all Food & Beverage services.
- Supervise and control all catering outlets to the required standards, within agreed budgetary limits and parameters of the law.
- Ensure that the team offers professional and courteous service to the guests.
- Establish and maintain seamless co-ordination & co-operation with all departments of Hotel to ensure maximum cooperation, productivity, morale and guest service.
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- To monitor food and beverage cost, set prices and analyze financial performance.
- Prepare and submit in the required format all information necessary for budgeting timeously and accurately.
- Insure that all expenses:food cost, beverage cost, labour cost and other expenses are within budgetary limits.
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