This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service is provided to the guests.

The F&B Manager plans, organizes and direct the overall F&B operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget

·        Secondary / High school education

·        Additional certification(s) in Food & Beverage will be an advantage

·        Good reading, writing and oral proficiency in English language

·        Ability to speak other languages and basic understanding of local languages will be an advantage

·        Minimum 2 years of relevant experience in a similar capacity

·        Good working knowledge of MS Excel, Word, & PowerPoint

·        High degree of professionalism with sound human resources management and business acumen capabilities

·        Strong leadership, interpersonal and training skills

·        Good communication and customer contact skills

·        Service oriented with an eye for details

·        Ability to work well in stressful & high-pressure situations

·        A team player & builder

·        A motivator & self-starter

·        Well-presented and professionally groomed at all times

• Career development in Global Community
• Bienvenue Card