Food & Beverage Trainee

• 在每一次与客人接触时，必须热情和自然地称呼，向客人问候。
• Must greet all guests with warm and natural standard at every guest contact point.
• 履行被分配的职责，尽自己所能提高工作效率。
• Contribute to overall operational efficiency by performing relevant duties as assigned.
• 不断监控对客服务水平，通过客人的认可及热情，确保任何时间都能最大限度地令客人满意。
• Monitor guest service constantly, ensuring that at all times maximum guests satisfaction is being achieved through guests’ recognition and prompt cordial attention.
• 支持营运并且协助完成团队成员和顾客满意的目标
• Support operations and assist in achieving team member and guest satisfaction goals.
• 运用积极的方式与团队成员互动来确保奢华的顾客体验
• Interact in a positive way with all team members to ensure a luxury guest experience.