Food Engineering Guest Lecturer
Beijing Hansiboyuan International Culture Development Co.,LtdJiningUpdate time: March 12
Job Description
Job Description
Part-time University Lecturer
1. University Location:Qufu City, Shandong Province, China
2. Teaching Major: Food Science and Engineering
3. Course Information is as below: The lecturer will be expected to lecture the following courses during March to June 2026.
Course Name& Class Hour (1 teaching hour = 45min) :
2023 Cohort:
食品科学研究方法
Research Method of Food Engineering--56 teaching hours
Job Details:
1.Mode of Instruction: Onsite
2.Materials and PPT : Provide with the general version (needs the teacher to add or create something new on it to some extent).
3.Time Duration: 2 weeks.
4.Teaching Load: No more than 20 teaching hours per week.
5.Teaching Payment: ¥600 RMB per class hour (tax included).
6.Accommodation : Provided.
7.Air Allowance : Provided.
Expectations for Qualified Candidates:
① Qualified candidates should have at least a Master’s Degree, majoring in Food Science, Food Engineering etc.
②Candidates with doctorate degree are preferred.
③Qualified candidates should have at least 2-3 years of experience in education or teaching.
④Candidates who are native English speakers are preferred.
Part-time University Lecturer
1. University Location:Qufu City, Shandong Province, China
2. Teaching Major: Food Science and Engineering
3. Course Information is as below: The lecturer will be expected to lecture the following courses during March to June 2026.
Course Name& Class Hour (1 teaching hour = 45min) :
2023 Cohort:
食品科学研究方法
Research Method of Food Engineering--56 teaching hours
Job Details:
1.Mode of Instruction: Onsite
2.Materials and PPT : Provide with the general version (needs the teacher to add or create something new on it to some extent).
3.Time Duration: 2 weeks.
4.Teaching Load: No more than 20 teaching hours per week.
5.Teaching Payment: ¥600 RMB per class hour (tax included).
6.Accommodation : Provided.
7.Air Allowance : Provided.
Expectations for Qualified Candidates:
① Qualified candidates should have at least a Master’s Degree, majoring in Food Science, Food Engineering etc.
②Candidates with doctorate degree are preferred.
③Qualified candidates should have at least 2-3 years of experience in education or teaching.
④Candidates who are native English speakers are preferred.
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