** Production Supervisor / Assistant Production Supervisor ** 

Responsibilities:

1.Managing the daily operation of production line

2.Handle quality risk and ensurequality standard in production

3.Review and produce production schedule

4.Monitoring and verification of HACCP & ISO22000

5. Supervise and train staff to work under job safety regulation

Requirements: 

1. Post-secondary (Diploma/Certificate)

2. At least 5 years experience in food production

3. Knowledge of HACCP & ISO22000

4. Knowledge & technology in management

5. Fluent reading and written Chinese, English

6. Strong problem-solving skill