JOB DESCRIPTION

• Manage the over-all operations of the F&B Division and implement policies and procedures including compliance of company standards relating to quality of products and services.
• Responsible for the P&L and Budget of the F&B Division.
• Foster a winning, solution-oriented work environment, motivating and engaging colleagues to continuously deliver the best possible service to our guests.

WORK EXPERIENCE

• 6 to 10 years of international luxury hotel and fine dining  work experience with a strong general operational knowledge and a minimum of 3 to 6 years in a senior management leadership role.
• Proven organization skills including time management, managing large scale operations and multiple priorities in a fast-paced luxury hotel environment
• Creativity and advanced knowledge of the principles and practices within the F&B/Hospitality profession.

BENEFITS

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.