The Company & Hotel

We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible.

The Marke Kitchen and Bar is situated at Novotel Sydney International Airport, a 271 room hotel, located along the Cooks River, near the International airport. The Marke Kitchen & Bar serves modern Australian dishes and an international breakfast buffet. The Bar offers a snack menu and a large screen showing live sports.

What we Offer

#itsgoodtobeus – Oh, yes it is! We live and breathe by our four principles

1. People Crave Belonging
2. People Want the Real Deal
3. Every Person has a Story
4. People Hate to be Wrong

You’ll learn a lot more about these principles if you come to work for us! Imagine coming to work every day and encouraged to bring your TRUE self to work?!

You will have the opportunity to build your skills and expertise to reach your potential and personal goals. We also provide full laundered uniforms, duty meals, staff parking, benefits and discounts in over 100 countries with Accor as well as access to a number of benefits with our partners.

The Role

We are looking for a driven Food and Beverage Supervisor who is dedicated to providing a memorable experience and create that human connection with our guests.

In this role you will:

• Provide input on greater Food and Beverage strategies. This is a key development role for future Accor leaders, your input is valued, and your personal development is of priority.
• Lead, mentor and train the Food and Beverage Team, ensuring a fun and energetic working environment.
• Ensure that strategies are in place to allow for efficient and effective staffing of the department to achieve financial and service quality targets.
• Ensure that Team Members are briefed on all specials and standard menu items.
• Assist in recruitment and induction of new Team Members.

What we are looking for

If this role interests you and you can demonstrate that you have:

• A true desire to work with people and create human connections, with proven experience as a F&B Supervisor, and are looking to work in a larger operation, or a Team Leader ready for their next step.
• An ability to ask the right questions and listen intently to gather enough information to solve problems, resolve complaints and create those Heartist Moments
• A professional appearance and demeanour that will represent our brand well
• Have a curious mindset to be able to spot tiny frustrations, seemingly insignificant needs, and the times that service could be even better for our guests
• Conference and/or banqueting experience desirable
• Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays
• Someone who can lead by example, is hands on and can instill a sense of fun in the workplace.
• Hold a valid RSA – essential.

We want to hear from you!