We are seeking 4 South Korean foreign teachers majoring in Food Engineering for short-term teaching positions. Each teacher may choose 2–3 courses from the list below; teaching hours are negotiable.

Institution: A university in Zaozhuang
Location: Zaozhuang City, Shandong Province
Teaching Period: March 6, 2026 – July 10, 2026

Course List

1. Food Microbiology
2. Food Technology
3. Food Nutrition
4. Food Quality Control Technology
5. Food Processing Technology
6. Food Fermentation Technology
7. Food Analysis and Testing Technology
8. Food Packaging
9. Food Marketing

Requirements for Foreign Teachers

- Master’s degree or above;
- Relevant academic background in food engineering or related fields;
- Relevant teaching or industry experience;
- For specific courses, qualifications may be relaxed to include professionals with dietitian certifications or backgrounds in chemistry-related disciplines.