Position : 1 Foreign western cuisine teacher
Responsibilities：
Prepare and deliver western cuisine lessons as a compulsory course;
Make appropriate teaching plans according to the levels of the students;
Assesses students’ performance and provides feedback;
Take part in school activities according to the school arrangement;
Maximum teaching hours: 20 per week (Monday to Friday);
Attend staff meetings in order to remain current about educational policies, special procedures and fully understand the teaching requirement;
Office hour: No;
Student age: 16-18;
Class scale: about 40;
Textbook: No;
Must be willing to become involved with the life of the school.
Selection Criteria:
Bachelors degree or equivalent. A postgraduate degree is optional and will enhance your conditions of employment;
Teaching experience required;
Fluent English: native speaker is preferred;
Give lessons focusing on western cuisine making, setting up dishes, and presenting them in an equal manner;
Compensation:
Monthly salary start at 16k-18K(in RMB yuan) depending on qualifications and experience
Housing allowance
Comprehensive medical and accident insurance while you are employed in China
13 days public holiday per year, plus school breaks;
Reimbursed residence permit, and obligatory medical check-up.
RMB5,000 airfare allowance paid by the completion of contract.