Job Number 20010846
Job Category Food and Beverage & Culinary
Location Hotel Republic San Diego, Autograph Collection, 421 West B Street, San Diego, California, United States VIEW ON MAP
Brand Autograph Collection Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.
Please Apply Online at: http://www.Click2Apply.net/dkzkmcgg68r7mggg
Additional Information: This hotel is owned and operated by an independent franchisee, HEI Hospitality, LLC/Merritt Hospitality. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
Overview
Prepare food of consistent quality and assist in kitchen functions.
Responsibilities
• Prepare food of consistent quality following recipe cards and production and
portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over
prepare estimated needs.
• Date all food containers and rotate as per HEI Hotels and Resorts standards,
making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and
line set up. Note any out-of stock items or possible shortages. Assist in
keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas,
being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems,
control food waste, loss and usage per HEI Hotels and Resorts standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer,
food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and
flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.
Qualifications
• Hotel experience preferred.
• Finger/hand dexterity in order to operate food machinery with or without
reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a
maximum of 100 lbs. on a continuous schedule with or without reasonable
accommodation.
• Effective verbal and written communication skills. Ability to adapt
communication style to suit different audiences, such as effectively
communicating with supervisors, coworkers, public etc.
Apply Here: http://www.Click2Apply.net/dkzkmcgg68r7mggg
This company is an equal opportunity employer.
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