Additional Information: This hotel is owned and operated by an independent franchisee, Ascent Hospitality. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.

• We are currently looking for several seasoned individuals for the position of Executive Chef’s for our full- service hotels in Alabama.
• The right individual will be a self starter with a strong attention to detail and the ability to get the job done.

To supervise food preparation of all food outlets and banquets of the hotel ensuring standards are maintained as set forth by management.

• Supervise food preparation staff: hiring, terminations, disciplinary actions, performance evaluations and development.
• Schedule all employees under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.
• Supervise all cooking operations, including methods, portioning, and garnishing. Ensure attractive presentation of all food and dishes.
• Plan meals and develops menus.
• Assist the GM or Director of F&B and sales staff with banquets, parties, and other special events.
• Requisition food and equipment, giving specifications, quantities and quality descriptions.
• Monitor budget and assists GM or Director of F&B in developing annual operating budget. Assist in maximizing revenues and profits.
• Other duties as assigned.

This company is an equal opportunity employer.

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