Additional Information: This hotel is owned and operated by an independent franchisee, Suburban Capital Inc.. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

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Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability. Our team will be actively engaged in creating unique experiences for guests unlike any other in the Norfolk area, blending all service touch points and delivering warm, friendly and personalized service. Exactly Like Nothing Else.

The Line cook is responsible for working and setting up one of the stations in the kitchen.

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, daily prep, plating and execution of dishes throughout service and menu development.

The Line cook should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen. A culinary degree is preferred but not required.

• Have an attention to detail in order to maintain kitchen and food standards.
• Work and execute tasks in a clean, organized and efficient manner.
• Be able to follow and execute standardized recipes to the specifications of the Chef or Sous Chef.
• Possess strong knife skills and knowledge of cooking procedures
• Maintain cleanliness of the kitchen and have complete understanding of food safety.
• Have a willingness and openness to learn, grow and develop in the kitchen.
• Have a positive attitude and an enthusiasm for food and hospitality
• Support entire team to reach the common goals of the kitchen and work well in a team environment.
• Willingness to work a flexible schedule and holidays

This company is an equal opportunity employer.

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