Additional Information: This hotel is owned and operated by an independent franchisee, Atrium Hospitality. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

IDEAL CANDIDATE:

Atrium Hospitality is seeking an experienced Line Cook to produce all orders as required by business volume and the Chef in an efficient, timely, and high-quality manner. Prepare all food for the next shift and the following day as required and directed.

RESPONSIBILITIES:

· Prepare food items according to guest orders of consistent quality following designated recipes
· Stock and maintain designated food station
· Operate, maintain and properly clean kitchen equipment
· Maintain cleanliness and comply with food sanitation standards at all times
· Performs any other job related duties as assigned

It is our policy not to discriminate against any associate or applicant because of race, color, religion, age, gender or sex, pregnancy, childbirth or related conditions, national origin, sexual orientation, gender identity, disability, citizenship status, veteran/military status, genetic information, or any characteristic protected by applicable federal, state, or local law

REQUIREMENTS:

· High school diploma or equivalent preferred
· Minimum one year culinary experience required
· ServSafe Certification required
· Culinary Certificate preferred
· Must be flexible to working days, early mornings, evenings, weekends and holidays

This company is an equal opportunity employer.

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