Ensure sufficient change for all cashiers

Update foreign exchange rate and make bank deposits as and when required

Prepare General Cashier Daily Report

Reimburse Front Office cashiers for disbursement made

Make petty cash payments on designated days

Conduct surprise float count on all cashier holding floats, including non-operation ‘cashiers’ like Talent & Culture and Security

Maintain over and short records for each cashier and report evidence of review to Financial Controller

Update all cashiers float record on a monthly basis

Keep track of casual labour, valet dockets, official receipt book and movement records