•Develops and implements culinary policies, procedures, and job descriptions across the company

•Performs cost analysis and develops Plan to maximize team efficiencies

•Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.

•Monitors the quality and consistency of the food to include food temperatures, portion control and attractiveness of food, and implements changes to ensure quality according to established standards

•Bachelor’s degree in culinary arts program preferred.

•Minimum of 10 years of management experience in a food service environment.

•Must have successfully completed food safety training.

•Ability to handle multiple priorities and work in a fast paced environment.

•Must have min 4 years overseeing multiple restaurant or hotel units 

•Employee benefit card offering discounted rates in Accor Hotels worldwide.

•Develop your talent through learning programs by Academy Accor.

•Opportunity to grow within your property and across the world!

•Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.