職責Job Responsibilities

• As a Head Baker, you are responsible for managing the Bakery section and the Bakery team of the kitchen/s while working closely with the Chef/KM. Additionally you will also be required to plan production and develop seasonal or special offerings (LTO’s).
• Managing the daily production for orders received, and product quality
• Responsible for quality control of outgoing deliveries of bakery products from the Central Kitchen
• Responsible for ordering of ingredients for the baking team, cost control and cost management
• Shared responsibility of the over-all kitchen/s environment e.g. tidiness, hygiene and cleanliness, and equipment maintenance.
• Maintain and update the recipe card file, keep up with industry trends, and create new recipes as requested or required.

Requirements:

• 2 years previous baking experience in a large intuitional bakery or hospitality operation.
• 有責任心, 準時, 勤奮, 願意學習Responsible, punctual, diligent, able to follow direction.
• 可立即上班者優先 Immediately available is preferred.  

基本福利 Benefits:

• Attractive, competitive salary to qualified candidates.
• 提供膳食 Daily staff meal provided.
• 良好晉升機會 Career development opportunities.
• 員工購物優惠 Staff discount.
• 有薪年假 Paid annual leave.
• 年終獎勵Yearend bonus.
• Straight shifts good working hours.

位置  Location  黃竹坑 Wong Chuk Hang (3 Minute walk to MTR Station, 10 minutes to Central by MTR)

本公司提供良好待遇. 有意應徵者, 請將個人履歷電郵至  hazel@alioli.com.hk 或致張小姐 9466 0515 查詢We offer attractive remuneration package to the right candidate. Interested parties, please send resume and portfolio hazel@alioli.com.hk or whatsapp / call 9466 0515 Ms Hazel Cheung for interview arrangements.

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