- Monitor all the ingredients used are complying with Halal requirements. - Manage activities related to strategic or tactical purchasing, material requirements planning, inventory control, warehousing and distribution. - Appraise vendor ability through on-site visits and measurements. - Select transportation routes to maximize economy by combining shipments or consolidating warehousing and distribution. - Direct and manage corporate governance and regulatory compliance - Ensure all the food prepared according to GHP/GMP practices. - Conduct employee Food Handles Training. - Monitor all devices and utensils are Halal compliance. - Manage all food handlers had taken the necessary vaccine such as TYPHOID. - Operate efficiently and profitably while maintaining their reputation. - Execute strategic planning, shift pattern organization and day-to-day management activities. -Perform other tasks as per instructed by superior.