JOB DESCRIPTION

• Supervises the function of the bakery to maximize the overall food & beverage departmental profit and exceed budgeted targets.

• Ensures the culinary areas have established current standardized recipes that are utilized and followed by all culinary team members. Devises new and innovative presentations and recipes for baked items

• Complete the scheduling of all colleagues, and ensure schedules are followed, and time sheets are accurate.

 

WORK EXPERIENCE

• At least 5 years in the kitchen and supervisory experience. Diploma/Degree in Culinary Arts or related discipline an asset.

• Advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession.

• Excellent english communication skills.

BENEFITS

• Employee benefit card offering discounted rates in Accor Hotels worldwide.

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow within your property and across the world!

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.