Noosa, on Queensland's Sunshine Coast, is one of Australia's premier gourmet destinations. Award-winning restaurants and cafes abound, from the Hastings Street eateries on the beachfront to those by the river, throughout the hinterland and in the villages.

 

The Sofitel Noosa Pacific Resort is a key part of the local community, being one of the largest employers and key contributors to the region’s tourism. The Resort has gained a reputation as one of the must-do food destinations on the Sunshine Coast.  With multiple dining options and an inspirational location on Hasting Street, it is a favorite amongst travelers and locals. 

The continued growth and success is an accreditation to a team who are passionate and driven by creating guest experiences that are truly innovative, unique and reflect the level of luxury the Sofitel brand offers. 

 

A snapshot of the role…

As the new Head Chef of The Sofitel Noosa Pacific Resort you will work in collaboration with our Executive Chef as well as our senior Chefs. Your responsibilities will include; designing the menu, hiring and training kitchen staff, and driving staff productivity and engagement. You will work in partnership with all hotel departments and take accountability for the efficient and effective operation of the kitchen and restaurant, including financial performance.

If successful, this position will provide you the platform to showcase your exceptional culinary and leadership skills. This role will reward the right person, providing the opportunity to grow and forge a lasting career. 

 

About You…

You will be a strong commercial operator, but most of all, it will be your passion for creating exceptional food, your understanding and interpretation of current trends and regional tastes, and your creativity, which inspires and drives the kitchen team. You'll have a large team to lead and motivate, along with maintaining the high level of service expected from all the guests. You will need excellent communication skills and experience in fast paced kitchens. 

 

What sets you apart, and what will ensure success in this role, will be your ability to engage customers and drive the restaurant’s brand, by building beneficial partnerships with industry partners, media agencies and varied stakeholders. Experience within a premium establishment, working as, or with high profile restaurateurs and chefs, is an advantage. 

 

The benefits…. 

As part of a global hotel group, you will receive generous ambassador benefits & discounts across all Accor brands and endless career opportunities worldwide.

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.