Responsibilities:
- Reporting to Top Management
- Communicate with the Board of Directors and Audit Committee
- Updating and maintaining the enterprise risk assessment and control self-assessment
- Conducting comprehensive and well-rounded reviews of the effectiveness and efficiency of the Group’s operations and participating in ERM to mitigate any potential risks identified in the operations
- Developing, formulate and implement risk-based internal audit plan, audit programs, risk assessment and relative supporting documentation for the Group
- Lead, review and perform risk-based financial, operational and compliance internal audit assignments, including the evaluation of internal controls, design of audit programs and execution of fieldwork
- Perform a full spectrum of internal audit duties to be value-added to the Group
- Identify and report internal control weakness and inefficiencies within the Group and business processes
- Provide recommendations for control weaknesses, non-compliance and operational efficiency improvement
- Prepare timely internal audit reports and monitor follow-up actions
- Contribute to the development of Group’s and regional policies and procedures
- Lead ad hoc projects and internal control due diligence assessments
Requirements:
- Degree in Accounting/Finance/Business or equivalent
- Member of recognized professional accounting bodies(CPA/CIA)
- At least 10 years’ solid audit experience of which 6 years must be from Catering, Food and Beverage IS A MUST, with Big 4 audit background preferred
- Relevant experience gained form catering/food and beverage industry is highly preferred
- Sound knowledge of internal controls from both financial and operational perspectives and audit of compliance functions
- Proficient knowledge in risk management principles and concepts
- Practical experience in enterprise risk management and control self-assessment
- Strong managerial and leadership skills, self-motivated, proactive, results oriented, strong analytical, problem solving skills
- Excellent communication and presentation skills to interact effectively with different business units, and good team player
- Excellent command of written and spoken English and Chinese, including Mandarin
- Good organizational skills with the ability to handle multi-tasks and meet deadlines
- Willingness to travel frequently is required
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