Job Responsibilities:

• Lead the implementation of the HSE and Food Safety Management Systems within the lounge business

• Support the deployment of HSE and Food Safety Improvement Programs (SIP)

• Develop, review and implement the requirements and procedures on occupational health & safety and environmental protection system

• Design and conduct HSE training for Senior leaders and Frontline staff, and conduct HSE Induction as required

• Lead the ISO 14001 efforts within the organisation

• Conduct HSE audits to ensure operational compliance with a risk-based approach, advise and monitor the operation team to follow all EHS relevant matters

• Investigate the EHS related incidents to determine root cause and propose corrective action plans and share knowledge with operations managers/ supervisors

• Support the HSE Audit program by conducting site visits as required

Job Requirements:

• Bachelor degree or Master degree in environmental, health & safety discipline or equivalent or Registered Safety Officer (RSO)

• At least 5 years EHS related working experience in managerial position, preferably in aviation, hospitality or food & beverage industry

• Proven experience in the implementation and management of HSE programs

• Strong sense of responsibility with excellent interpersonal and project management skills

• Familiar with MS Office applications

• Proficient in written and spoken English and Chinese

• Good organisational, communication and presentational skills

• Self-motivated and can work independently

Application:

Please apply with detailed resume and salary expectations  [立即申請 through ] or WhatsApp to 9311 6098.

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