Hygiene Clerk

Primary Responsibilities主要职责

• Log operational incidents and concerns in the appropriate logbook
• Ensure proper maintenance of all dishwashing machines and Kitchen equipment.
• Follow sanitary procedures that have been established by the management 
• Train employees for all tasks that need to be accomplished according to the standard operating manual
• Coordinate functions and activities with other F/B Departments
• Maintain interdepartmental working relationships

 

• 在记事本上记录工作情况
• 确保正确保养洗碗机及其它厨房设备
• 按照工作程序来操作
• 培训员工标准的操作方法，以便正确完成工作
• 与其它餐饮部门协调好关系，办好各种活动
• 保持与各部门的工作关系

 

Knowledge and Experience知识和经验

• Minimum of 2 years experiences, preferably in the luxury setting
• A strong understanding of operational controls, budgeting, sales, and marketing
• Strong oral and written communication skills
• Ability to train and develop team members
• Ability to work effectively in a team environment and take initiative

 

• 1年以上酒店食品安全工作经验
• 充分了解餐饮部门管理运作、目标、市场运作和销售
• 优秀的英文听说读写能力
• 为部门员工提供培训和发展计划
• 积极主动并具有团队精神