Hygiene & Equipment Manager

Primary Responsibilities主要职责

• Prepare work schedules for all stewards in all work areas
• Interview potential candidates select and proposed for Ex Chef approval
• Conduct with Accounting Dept quarterly physical inventory
• Initiate and submit to Ex Chef all purchase requests for cleaning equipment and detergent for all stewarding
• Minimize breakage, responsible for correct documentation of losses in operation equipment in conjunction with the controller

• 负责准备管事部所有工作计划
• 面试人员后，挑选合适人员让厨师长申请批准
• 每三个月，配合财务部共同统计库存
• 起草所有的清洁设备及去污品的采购单，并提交行政总厨
• 尽量减少破损，并且负责配合审计员完成正确损耗记录

Knowledge and Experience知识和经验

• Minimum of 5 years food and beverage management experience, preferably in the luxury setting
• A strong understanding of operational controls, budgeting, sales, and marketing
• Strong oral and written communication skills
• Ability to train and develop team members
• Ability to work effectively in a team environment and take initiative

• 必须有5年以上酒店餐饮部门管理层经验，奢华酒店尤佳
• 充分了解餐饮部门管理运作、目标、市场运作和销售
• 优秀的英文听说读写能力
• 为部门员工提供培训和发展计划
• 积极主动并具有团队精神