Responsibilities:

• Manage and review food safety and hygiene systems for an establishments of policies, procedures, guidelines, working instructions and records on GMP / HACCP / ISO 22000 system
• Lead and conduct quality inspections and hygiene occupational safety audit with written reports
• Monitor food production flow, cleaning standards of all equipment and pest control
• Monitor the health condition of food handlers and arrange medical examination or suspension of work where necessary
• Routine shop visit to ensure all food production and working environment complying with Hong Kong Food Safety Ordinance and OSH Legislation
• Arrange and attend monthly meetings for top management review
• Update and review Food Safety and Hygiene Handbook
• Conduct FSMS / HACCP-related trainings to all food handlers
• Handle complaints or enquiries from customers on the hygiene matters of food and shop environment

Requirements:

• Bachelor degree or above in Food Science or related discipline preferably with relevant professional qualification
• Minimum 3-5 years solid experience in in F&B or FMCG industry
• Excellent Knowledge on GMP, ISO 22000 and HACCP
• Possess Hygiene Manager Certificate
• Strong communication and negotiation skill with positive attitudes
• Proactive and able to work independently and under pressure
• Good command of both spoken and written Chinese and English
• Strong PC skills, well versed with MS Word, Excel and PowerPoint