职位要求：
能够优先安排和组织工作分配；委派工作。
能够指导绩效，跟进纠正，确定宴会培训需求并提供此类培训
能够成为清晰的思考者，分析和解决问题，并具有良好的判断力。 能够关注细节。
能够了解客人的服务需求。
能够暗示推广和销售食品和饮料。
熟悉酒吧的布局、桌子、椅子、站台号码、完整的桌子摆台、营运时间、价格范围和着装要求
Ability to prioritize and organize work assignment; delegate work.
Ability to direct performance, follow up with corrections and ascertain banquet training needs and provide such training
Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
Ability to pay attention to details.
Ability to understand guest’s service needs.
Ability to suggestively promote and sell food and beverage items.
Bar layout, table / seat / station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.

IL Bar Captain * 2 酒吧领班

职位要求：
负责吧台区域的卫生清洁工作及个人卫生等情况
负责将酒吧的经营状况，成本核算，出品以及服务质量等综合信息进行总结并且向楼面经理汇报，以便进行及时调整
负责区域内安全设施设备，措施，职责等实行布置检查，确保餐厅工作安全；
按标准完成酒吧的出品工作，做好餐前检查工作和餐后的收尾工作；
保持饱满的精神状态，树立餐厅良好的工作形象；
做好每日盘点并填写每日销售报表及物品申购单；
协助财务部做好盘点工作；
遵守公司各项规章制度和工作程序，完成上级交给的其它工作；
Responsible for the hygiene and personal hygiene of the bar area
Responsible for summarizing the comprehensive information of bar operation, cost accounting, product and service quality, and reporting to floor manager for timely adjustment.
Responsible for the safety facilities, equipment, measures and responsibilities in the area to ensure the safety of the restaurant work; complete the bar production work according to the standards, do a good job of pre-meal inspection and post-meal closing work; 7. Maintain a full mental state and establish a good working image of the restaurant;
Make daily inventory and fill in daily sales report and purchase application form.
Assist Finance Department to do inventory work well.
Comply with the company's rules and procedures, complete other tasks assigned by superiors;

IL Bar Server 酒吧侍者

职位要求：
向客人服务服务和酒水。根据活动和服务标准进行摆台、回答任何与菜单上相关的问题。与厨房就菜单相关问题、等候时间、二次加工的订单和产品的现货供应能力问题进行沟通。及时在Micros中更新订单记录。和客人进行沟通确保客人对事物或酒水的满意度。维持全天候的工作环境、瓷器、玻璃制品等物品的卫生清洁。完整的完成工作，包括补充物品、关灯等。 手动精确的检查检查客人的付款进程。
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

上班地址：王府井