INSPIRE-Food and Beverage

Primary Responsibilities主要职责

• Implements guidelines, policies, and procedures for those operating department.  
• Training & Development： Plan and manage the personal development of all levels of associates within the outlet to include induction, training, coaching, counseling and regular appraisals of these associates.
• Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary.
• Ensures guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance.
• Cross-training in various divisions of the Food and Beverage division.

• 为操作部门贯彻执行方针、政策、程序。
• 培训与发展: 计划和发展各个岗位员工包括归纳，训练，教导，劝导和发展。
• 完成周期餐厅内视察，检查餐厅的整体情况，固定设备的修理，试用及操作设备，有必要的情况下申请设备维护。
• 确保客人和员工满意度的同时，确保市场竞争力和最大化的收益。
• 需要到餐饮部各部门交叉培训。

 
Knowledge and Experience知识和经验

• Bachelor degree or above
• Graduation from Hotel Management, English, related professional
• Strong oral and written communication skills.
• A strong understanding of operational controls, budgeting, sales, and marketing.

• 全日制本科（含）以上学历
• 酒店管理、英语相关专业 
• 优秀的英文听说读写能力。
• 了解餐饮部门管理运作、目标、市场运作和销售。