主要職務 :

• 每月編寫課程及製作流程,教授及輔助學員完成廚藝課程;
• 緊貼時下流行烘培產品,創作創新的食譜菜色;
• 預備課堂所需工具,食材;
• 維持教室內環境衛生清潔

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Develop recipes for use in the Hong Kong New Oriental Culinary Art
• Ensures the Cooking studio is clean, well-maintained and meets company standards of appearance.
• Generate class content, plan menus, and purchase ingredients with the assistance of the Cooking Studio Coordinator
• Comply with kitchen hygiene and cleanliness standards

入職條件 :

• 持大專以上學歷
• 具兩年及以上行業經驗或教學經驗,有責任心及團隊精神
• 熱愛廚藝培訓行業
• 有良好的中英文書寫能力,流利的粵語/英文,一般普通話溝通
• 態度親切及誠懇有禮的服務態度,主動熱誠
• 懂一般電腦操作(Excel 及Word運用)

. High Diploma or above in relevant subject area,

• A minimum of 2 years' relevant working experience in food production
• Excellent knowledge and culinary skills in international cuisine

. Passionate in Culinary Art training industry.

• Familiar with MS Word & Excel, data input

. Good command of both spoken and written English and Chinese, and Mandarin.

福利待遇:

• 12天有薪年假
• 每月6天例假及公眾假期
• 勤工獎
• 酌情年終花紅
• 節日福利
• 膳食津貼
• 員工醫療保險
• 良好的晉升環境及提供外地培訓

Benefits:

• 12 days paid annual leave
• 6 days off per month plus 17 Public Holidays
• Attendance bonus
• holiday benefits
• Meal allowances
• Employee medical insurance
• Oversea training and Comprehensive training

Interested parties please click "Apply Now" or contact Maggie on Phone: 6675-9778 for more information.