With a bar, dining room, lush garden and champagne lounge, Botanist is the newest addition to Vancouver’s vibrant culinary scene filled with wonderment and charm.  If you love food, drink and engaging with people we’d love to hear from you.

Junior Server/Expediter - Botanist (Full Time, Seasonal)

Summary of Responsibilities:

Reporting to the Supervisors and Managers, responsibilities and essential job functions include but are not limited to the following: 

• Offer genuine sense of hospitality at each point of guest contact 
• Oversee the final presentations of dishes with goal of sending out beautifully presented, incredibly tasty and correctly plated food to all of our guests
• Act as the liaison between front of house and back of house in ensuring proper workflow of food preparation, execution and accurate and timely delivery
• Ensure all orders are prepared in a timely manner and according to menu and guest preferences
• Maintain strong lines of communication between front of house and back of house teams
• Maintain strong and trend forward knowledge of all food and beverage menus, menu ingredients, and our guest preferences
• Consistently put forward a professional, friendly and engaging service adhering to FORBES 5 Star Dining Standards
• Provide support to the service team in completing assigned side duties
• Follow standards of conduct, safety, sanitation policies when handling food and beverage
• Perform other duties as assigned