Junior Sous Chef 副厨师长
Mandarin Oriental Hotel GroupGuangzhouUpdate time: August 1,2019
Job Description
Job no: 503045
Employment type Full time
Property / Office: Mandarin Oriental, Guangzhou
Location: Guangzhou, China
Department: Management (Manager), Culinary / Kitchen

Job Requirement

职位要求

1. Result oriented; interpersonal skills.
注重成效;有良好的人际关系

2. Artistic flair, eye for details, taste and presentation.
具有艺术天赋,注重细节,具有品味和表现力

3. Team player with initiative.
积极主动的团队合作精神

4. Committed and career minded.
事业心强

5. College degree/diploma from an accredited culinary

institution or apprenticeship.
大专学历或经被认可的烹饪机构培训

6. 2 years’ work experience in 5 star hotel or high profile

restaurant in similar capacity.

2年在5星级酒店或高档餐厅的工作经验

Advertised: 19 Feb 2019 China Standard Time
Applications close: 18 Aug 2019 China Standard Time

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