Our restaraunt, Boho Marche, there’s a Mediterranean-meets-Morocco theme to the menu, with a strong North African element, a sprinkling of Andalucian specialities and peppering of popular French classics

Step into a magical oasis, a world of fantastical floral displays and haunting Flamenco guitar music. The design conjures up a mesmerising Moroccan souk, its vibrant colours and textures, the narrow alleyways and crumbling stonework of the ancient medina, the geometric tiles of Andalucía– with just a hint of the Parisian bistro. It’s exotic, eclectic, a playful backdrop for dawn to dusk dining.

Boho Marche is now seeking a Chef de Partie to join their busy kitchen.

What is in it for you:

• Competitive Salary of £11 per hour (£12.88 including Service Charge on average monthly basis)
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities
• 4 Complimentary Night Breaks Per Annum

Our Ideal Candidate:

You will have a professional and friendly personality, be able to keep calm under pressure, be confident and organised. You will have good attention to detail and a real passion for great service delivery. The Junior Sous Chef is joining us at an exciting time, due to expansion and increased demand at Boho Marche, this position is now vacant for a talented chef to join us.

The Role:

• To assist the Head Chef/Executive Chef in minimizing payroll costs by maximising productivity and efficient scheduling of employees

• To monitor all kitchen operation costs and take corrective action where necessary to reduce expenses in liaison with Head Chef/Executive Chef

• To support the other Chefs in their day-to-day tasks.

• To use, where possible, locally and seasonally available products in menus and ‘specials’.

• To check and ensure highest quality and freshness of food/product.

• To check with the colleague cook, when required, that meals are prepared correctly.

• To check all fridges, mis en place at each station at beginning and end of each shift/service including quality of stocks, etc. and report to the senior chefs.

• To check all fridges and storage areas to make sure

• Produce all necessary food for all food service operations as required as instructed by the Head Chef/Executive Head Chef

• Proactive ordering, maintaining minimum par levels of food.

• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented..

You’ll have a passion for delivering memorable moments through your service, as well as supporting your team.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS