Kitchen Coordinator (Duplicate)
AccorPhnom penhUpdate time: December 20,2021
Job Description
Job Description
Work Experience
Benefits
- Performs administrative duties in relation to department management;
- Assists the Executive Chef and Executive Sous Chef in the daily operation of the department;
- Coordinates and assist in preparation for events;
- Liaises with all departments on behalf of the Management of the kitchen;
- Attends the daily kitchen briefing and any other meetings as required;
- Maintains all Kitchen office supplies; and
- Other administrative tasks as assigned from time to time.
Work Experience
- At least one year administrative experience;
- Bachelor Degree in Business Administration, Hotel & Tourism or relevant
- Good communication skills in spoken and written English; and
- Attention to details, proactive and flexible.
Benefits
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21
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