Our Kitchen Hands support the day-to-day operation of the kitchen. This involves assisting in food preparation, maintaining orderliness of food supplies and equipment, sanitation control and kitchen equipment maintenance. During slower times, they maintain the kitchen, whereas they jump in to assist in food production when the kitchen is particularly busy.

• A can do and positive attitude
• Preference for experience in similar role however not essential
• Having a flexible schedule
• Having some familiarity with food and beverage service and/or cleaning
• Demonstrating proficiency in reading and understanding English
• Being able to stand for long hours and lift heavy items
• Ability to work on a 7 day rotating roster, including early mornings and evenings
• To be considered you must hold documentation to work in New Zealand or be currently located in New Zealand or Australia

• Meal provided while on shift
• Uniform provided and laundering
• Role may lead to Cookery Apprenticeship
• Team member discounts across our network and with partners