“a passion for perfection”

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

(Hotel Description - mandatory)

(Outlet/Department description – optional)

Kitchen Steward

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To operate an industrial dishwasher
• To ensure the kitchen colleagues have the dishessilverware required and guests have clean dishes
• To sort, stack, load and unload dishwasher
• To ensure all breakages and chipped items are removed from circulation and inventoried
• To ensure floors are dry and clean at all times
• To follow outlet policies, procedures and service standards
• To maintain a clean and safe work environment
• Other duties as assigned