Kitchen Steward
Every memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Culinary team’s commitment to safe and efficient operations. Showcase your talents as a Kitchen Steward, where your attentiveness and care will ensure the creation of exceptional cuisine.

Hotel Overview: A sophisticated gateway to one of the world's most vibrant cities, The Fairmont Vancouver Airport is conveniently located above the USA Departures Level in the Vancouver International Airport. Voted #1 Airport Hotel in North America and 5th in World at the Skytrax World Airport Awards. Luxury. Convenience. The best part of your journey.

Summary of Responsibilities:
Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

• Working closely with other departments, in particular Food & Beverage and the Kitchen, to ensure consistent levels of exceptional service are achieved
• Anticipating needs and responding to all requests in a friendly, prompt and courteous manner, while supporting your colleagues
• Assisting with banquet function and Globe @ YVR buffet set-up, ensuring all required supplies are readily available
• General dishwashing and waste removal duties, in keeping with the hotel’s recycling program
• Ensuring all kitchens, stewards areas and attendant equipment is maintained in a working, clean and well organized state at all times, while supporting a SAFE work environment
• Assisting with staff cafeteria duties, as required
• Participating in special projects, staff meeting, training and hotel committees
• Flexible to work any shift, any day of the week
• Takes initiative and provides friendly and proactive customer service while supporting their colleagues
• A strong physical condition is required, as this position requires constant standing walking bending and lifting of heavy objects
• Dedicated to supporting a safe work environment; WHMIS certification an asset
• Must be well organized and works well independently as well as part of a team
• Professional presentation and strong communication skills
• Completion of Food Safe Level 1 Certification is required
• Previous experience in a high volume kitchen is an asset