Kitchen Stewarding Manager
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Share your passion for quality, safety and service with your team as Kitchen Stewarding Manager, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
Hotel Overview:
A leader in the global hotel industry, Fairmont Hotels & Resorts offers guests an extraordinary collection of iconic luxury properties, including New York’s The Plaza, Shanghai’s Fairmont Peace Hotel and London’s The Savoy. We are proud to extend this tradition of hospitality to our first destination in India, the exquisite Fairmont Jaipur opened on 9th August 2012.
As the stunning capital of the Indian state of Rajasthan, Jaipur—known as the ‘Pink City’—beckons with a host of wonderful attractions, from breathtaking architecture to lush greenery to bustling avenues. Embracing this rich and colourful setting is Fairmont Jaipur, a modern landmark built in the tradition of the region’s grand Mughal palaces. Amid pristine gardens and elegant water features, the hotel offers 199 spacious, beautifully appointed guest rooms—featuring traditional decor, large bathrooms and the utmost in luxurious details. Adding to the conveniences the hotel also includes a selection of exclusive restaurants- Zoya for international cuisine, the Tea lounge Anjum, that brings a new dimension of service in the fine art of tea tasting, library bar Aza and the Cigar Diwan, (60,000 square feet) of conference space, the largest in the region. With Fairmont Jaipur, we are excited to introduce a new audience to the understated elegance, hallmark service and unforgettable experiences that have long captivated our discerning guests, the world over.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
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Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
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Lead the Stewarding team in all aspects of the department and ensure standards are followed
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Balance operational, administrative and Colleague needs
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Attend regularly scheduled departmental meetings
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Schedule all Stewarding Colleagues and Supervisors
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Supervise and maintain the sanitation of kitchen equipment and other areas assigned
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Review all banquet event orders to ensure proper set-up is in place
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Ensure all breakages and chipped items are taken out of circulation and inventoried
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Ensure all equipment is in working order and report any items in need of repair
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Follow department policies, procedures and service standards
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Maintain a clean and safe work environment
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Other duties as assigned
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