·       This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, functions and buffet service.

·       Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. 

Demonstrate commitment to customer service for internal and external customers.

·       Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.

·       Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.

·       Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.

·       Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.

·       Work with and co-ordinate the work of apprentices in the preparation and production of food as required.

·       Prepare and ensures availability of mis en place as required.

·      Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.

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Attractive Bonus Scheme

* Discount card to be used in Accor hotels worldwide (Accor Bienvenue Card)

* Complimentary stays in UK hotels (Bonus Breaks - subject to T&C)

* Meals on duty

* Uniforms

* Recommend a friend scheme

* Employee Advisory Service