Kwee Zeen International Restaurant Asst. Manager \ Manager

Primary Responsibilities主要职责

• Plan and manage the personal development of all levels of associates within the outlet to include induction, training, coaching, counseling and regular appraisals of these associates.
• Interact in a positive way with all team members to ensure a luxury guest experience.
• Support operations and assist in achieving team member and guest satisfaction goals.
• Ensures guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance.
• Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary.

• 计划和发展各个岗位员工包括归纳，训练，教导，劝导和发展。
• 运用积极的方式与团队成员互动来确保奢华的顾客体验。
  支持营运并且协助完成团队成员和顾客满意的目标。
• 确保客人和员工满意度的同时，确保市场竞争力和最大化的收益。  
• 完成周期餐厅内视察，检查餐厅的整体情况，固定设备的修理，试用及操作设备，有必要的情况下申请设备维护。

Knowledge and Experience知识和经验

• More than 3 years international hotel five-star hotel food service industry management working experience, with strong store provided practical experience.
• A strong understanding of operational controls, budgeting, sales, and marketing.
• Strong oral and written communication skills.
• Ability to work effectively in a team environment and take initiative.
• Excellent organizational skills.

• 有3年以上国际酒店五星级酒店餐饮服务行业管理工作经验，具有较强的店务实操经验。
• 充分了解餐饮部门管理运作、目标、市场运作和销售。
• 优秀的英文听说读写能力。
• 为部门员工提供培训和发展计划。