Kwee Zeen Kitchen Chef De Partie/Demi Chef

Primary Responsibilities主要职责

• Inspects perishable food items received for quality control.
• Responsible for the production, preparation and presentation of all food items, in area concerned, to ensure the highest quality at all times.
• Interact with individuals outside the hotel including but not limited to, clients, suppliers, government officials, competitors and other members of the local community, when requested to do so by the by Executive Western Chef.
• Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.
• Conduct under the guidance of the Executive Western Chef , such functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counseling, and suspension if necessary, to ensure appropriate staffing and productivity.

• 检查购入易损货物的品质
• 负责本部食品的准备、烹饪、装饰，达到质量标准
• 根据厨师长的要求，会见饭店外的客人、供货商、政府官员、同行及其它人员
• 为下属厨师的培训项目提供有效的支持，使之达到其职位的期望和相应
• 在厨师长的指导下，对人员进行面视、聘用、熟悉环境，表扬、培训、劝告及停职等方面的工作

Knowledge and Experience知识和经验

• Minimum of 3 years work experience, preferably in the luxury setting.
• A strong understanding of operational controls, budgeting, sales, and marketing.
• Ability to train and develop team members.
• Ability to work effectively in a team environment and take initiative.

• 3年以上工作经验，奢华酒店尤佳
• 充分了解餐饮部门管理运作、目标、市场运作和销售
• 为部门员工提供培训和发展计划
• 积极主动并具有团队精神