Position Purpose & Summary职位设置目的&概要
The detection of Micrological items. process hygiene and factory inspection of finished products were carried out. Provide quality monitoring data for the factory.

Principal Accountabilities主要职责
1.40% Major Responsibility微生物项目的检测
 According to the sampling plan to check the sample correspondency information.
 To detection of process hygiene samples
 Verify the quality of incoming Medium with the reference bacteria stains follow GB
 In charge of the finish products detection of Microorganism item
 In charge of filling in Process report after testing.
 Statistics the personal proficiency result.
 Protect the customer information safe.
 Perform the lab system requirement
 Prepare the Medium and fill in the record。
 Purchase the Medium and supplies

2.30% Lab system相关设备使用
 Obey the company’s system policies.
 Keep the testing record truthfully.
 Maintain the WI suitability and review it regularly.
 Medium stored & management.

3.15% Lab room safety车间工艺卫生安全检验
 Strictly follow lab WI to operate & familiar with Emergency Plan.
 Internal lab audit and track the correction action one time per month.
 Fill in the staff to finish the BBS card and Near miss card .
 States the testing result and analysis
 Filled the application form for the lab facilities.

4.15% Others检测数据的统计与分析
 Assist to lab audit.
 Other task from supervisor.
 Statistic and analysis of test data

Qualifications Education, Experience, Skills教育背景，工作经验，专业技能
1.Minimum Required Qualifications最低要求
 Education: Junior college or above graduated
 Major in food testing

2.Preferred Qualifications更合适的要求 
Education: Majored in food related, bachelor degree or above
 Experience: +1 year related working experience, Have some working experience in microbiological testing