Responsibilities:

• Routine analysis of products, raw materials and on-line process samples.
• Result reporting, equipment maintenance and laboratory safety.
• Documentation work related to customers and Sale Team.
• Participation in problem solving with Refinery, Bottling and Warehouse.
• Support to ISO certification and external parties communication

Requirements:

• Bachelor degree of Food Science or other science disciplines.
• Hand-on experience for analytical equipment such as chromatography or mass spectrometer.
• Knowledge of HACCP or food hygiene.

Interested parties, please email detail resume and expected salary email to the Human Resources Department (Please quote the reference no.). 

Data collected will be treated in strictly confidential and in used for recruitment purposes only.