Line Cook
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our Academies designed to sharpen your skills

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Career development opportunities with national and international promotion opportunities.

What you will be doing:

The primary function of the Rounds Cook is to prepare high quality food in all various stations on a basis of rotating schedule.

The Rounds Cook is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of OAK Long Bar + Kitchen items based on company specs and function contracts.

QUALIFICATIONS AND STANDARDS EDUCATION

High School diploma and/ or experience in a hotel or a related field preferred. Previous experience in the culinary field. Diploma/certification in a culinary discipline an asset

TOOLS AND EQUIPMENT

Various Cutlery, gas range, char broiler, conventional oven, Bermixer, Woodstove Oven, Food Processor, Buffalo Chopper, Meat Slicer, VCM Steam table, various refrigeration/ freezers

PHYSICAL REQUIREMENTS

Long hours sometimes may be required. Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.

MENTAL REQUIREMENTS

Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations.

OTHER AB ILITES, SKILLS, KNOWLEDGE

Must have knowledge of all types of cooking and techniques and able to identify and use herbs and spices. Servesafe sanitation course preferred. Ro 

DUTIES AND FUNCTIONS ESSENTIAL

Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working. Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations. Set mise en place for service Cook food to order per recipe card and plating guide. Make sauces. Set up line per specification Break down line after meal service Handle and store food in sanitary fashion Recognize quality standards in fresh vegetables, fish, dairy, and meat products. Differentiate spices and use same effectively, Maintain clean and sanitary environment at all times. Recognize and utilize food garnished per plating guide and recipe card. Communicate details of mise en place and noteworthy information to the colleagues of the next shift.

Your team and working environment:

Colleagues enjoy a strong team oriented environment in this work area.

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Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit