Magnifique Meeting & Banquet Supervisor

Primary Responsibilities主要职责

• Responsible for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximize on labor potential; Plans work assignments based on room occupancy forecast, Event orders and VIP list.  Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing.
• Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
• Maintains established par stock of food and also Beverages par stock for smooth operation.
• Make frequent suggestions to Management in reference to improvement of general operation, F&B promotions, cost control and profitability.
• Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary.

• 负责所有的员工出勤编排及薪酬控制，确保精准的符合已制定的要求并最大化劳动力潜能，以客房入住率、活动要求及贵宾名单等来分配工作。调整时间来处理紧急事件，并就紧急事件与其它部门经理协调。
• 维持合适的销售、客人投诉、解决方案、人事及设备记录。
• 维持并制定平均库存量等来确保一个平稳的操作。
• 频繁的就总体操作、餐饮促销、成本控制及收益等提出建议。
• 完成周期餐厅内视察，检查餐厅的整体情况，固定设备的修理，试用及操作设备，有必要的情况下申请设备维护。

Knowledge and Experience知识和经验

• Minimum 1 years’ experience in the same position in international five star hotels. 
• Excellent organizational skills.
• Strong oral and written communication skills.

• 至少在国际级别五星级酒店担任相应职位达1年以上。
• 优秀的组织技能。
• 优秀的英文听说读写能力。