Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals, and branded generic medicines. Our 109,000 colleagues serve people in more than 160 countries.

Job Description Summary:

• Monitor/maintain Abbott & Contract employee’s schedules, attendance & payroll. (2+ employees)
• Accountable for production, quality, safety, portion control and appearance of all food & beverages served.
• Manage all areas of the operation to ensure successful financial results in order to meet annual budget guidelines.
• Catering leadership experience: providing full-service catering, planning events, working with vendors, ordering, costing / billing events.
• Responsible for all administrative, operational, and fiscal tasks.
• Expedite all personnel issues and corrective counseling.
• Responsible for all ordering related to the operation.
• Administer all Performance Evaluations, assist employees in developing measurable goals & growth plans for future development.
• Enforce & monitor all cash handling guidelines.
• Ensure of all Foodservice, LERN & ISO training modules are completed and documented.
• Tactfully handle guest concerns/issues while striving to meet their expectations – from all levels of the organization as well as vendors, suppliers & government/state inspectors.
• Involvement in catering and high-profile events.
• Effectively communicate all pertinent information/issues with employees, Section Manager and/or Operations Manager.
• Embody a positive and empowering management style in order to cultivate a positive work environment.
• Assure all policies, procedures and guidelines are consistently followed for Abbott Lake County Foodservices.
• Accountable for the maintenance of facilities & equipment in order to ensure a safe work environment. Compliance of EHS safety practices.
• Other projects and responsibilities as assigned.

Education and Skills Required:

• Associates Degree in Food service Management or Culinary Arts Certificate or High School Diploma and equivalent experience required.